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Toasted Head Wine Red Cabernet Sauvignon - 750 Ml
Named for the traditional practice of toasting barrel heads and staves to impart a mellow, toasted flavor to barrel-aged wines, Toasted Head began making hand-crafted wines at our vineyards in the Dunnigan Hills of Yolo County, California in 1995. Our estate vineyards in Yolo's Dunnigan Hills, a designated American Viticultural Area (AVA) on the eastern side of California's Coast Range Mountains, are perched on rolling hillsides with well-drained gravelly loam soils.
| Tasting Notes | Toasted Head Cabernet Sauvignon opens with ripe plum and dark berry fruits on the nose and graham cracker toastiness from oak aging. Our medium-bodied red wine finishes with soft, supple tannins. |
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| Country/State | California |
| Appellation | California |
| Varietal | Cabernet Sauvignon |
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E&J Gallo Winery
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