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Three Little Pigs Duck Liver & Pork Mousse With Port Wine - 5.5 Oz
Gluten free. No preservatives. French recipe. Since 1975. All natural (No artificial ingredients, minimally processed). No antibiotics ever (Duck and pork never administered antibiotics or any animal by-products). Make Anytime Pate Time: A delicate yet bold mousse made with rich duck liver and succulent pork, infused with port wine for a superb flavor and creamy texture. On French bread; on a board; on the go. From our earliest days as a charcuterie shop in 1975 NYC, Three Little Pigs is creating more enjoyable, everyday moments through casual charcuterie that is as fun and easy to enjoy as it is delicious. Bon Appetit! U.S. inspected and passed by Department of Agriculture. 3pigs.com. Follow us on Facebook. Instagram. Twitter. (at)3pigspate. Three Little Pigs: 21 National Food Awards.
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Calories | 180.0kcal | (-) | ||||
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Total Fat | 16.0g | 20% | ||||
Saturated Fat | 5.0g | 26% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 125.0mg | 41% | ||||
Sodium | 290.0mg | 13% | ||||
Potassium | 133.0mg | 2% | ||||
Total Carbohydrate | 2.0g | 1% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 6.0g | (-) | ||||
Calcium | 32.0mg | 2% | ||||
Iron | 5.0mg | 25% |
Contains: eggs, milk.
Serving: Remove from package. Using easy peel corners, peel apart plastic, unmold product. Enjoy at room temperature. Keep refrigerated.
Three Little Pigs
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