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Kashi Frozen Waffles Blueberry Vegan 8 Count - 10.1 Oz
- Kashi is making planet-positive choices. We measure the amount of emissions from our manufacturing plants and invest in renewable energy projects and programs that remove the same amount of emissions from the air
- Heat them in the toaster or microwave and enjoy them as a quick and easy breakfast or convenient fiber-filled snack
- 13g whole grain per serving; Eat 48g or more of whole grains daily; An excellent source of fiber; Contains 5g total fat per serving; Vegan; Non-GMO Project Verified; Kosher Dairy; Made with real blueberries
- Sweeten your day with fluffy and crispy waffles made with whole wheat, real blueberries, our 7 signature whole grains, and ground flax seed
- Includes 1, 10.1-ounce box containing 8 Kashi Blueberry waffles; Packaged for freshness and great taste
Make any morning, afternoon, or evening more delicious with Kashi Blueberry frozen waffles, crafted with real blueberries and hearty whole grains. Includes One, 10.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories160 | ||
% Daily Value* | ||
Total Fat of 5g daily value 6 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 1.5g includes Monounsaturated Fat of 2.5g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 310mg daily value13percent, | ||
Total Carbohydrate of 31g daily value 11 percentincludes Dietary Fiber of 6g daily value21percent, includes Total Sugars of 5g includes 4g of Added Sugars and daily value of 8percent | ||
Protein 3g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 40mg Daily Value 2% | ||
Iron 0.6mg Daily Value 2% | ||
Potassium 100mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and soy ingredients.
Follow instructions on packaging for preparation.
Kellogg Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.