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JELL-O No Bake Dessert Mix Pumpkin Style Pie - 9.2 Oz
Flavored with other natural flavor. Per 1/8 Package: 130 calories; 0 g sat fat (0% DV); 320 mg sodium (14% DV); 16 g total sugars. See side panel for prepared nutrition. Just add milk, butter & sugar. Includes: Filling mix; Crust mix. Makes 8 slices. jello-o.com. how2recycle.info. SmartLabel: Scan for more food information. Call 1-800-431-1001 for more food information.
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Calories | 130.0kcal | (-) | ||||
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Total Fat | 1.5g | 2% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 320.0mg | 14% | ||||
Potassium | 0.0mg | 0% | ||||
Total Carbohydrate | 28.0g | 10% | ||||
Dietary Fiber | 1.0g | 3% | ||||
Total Sugars | 16.0g | (-) | ||||
Added Sugars | 16.0g | 32% | ||||
Protein | 1.0g | (-) | ||||
Calcium | 30.0mg | 2% | ||||
Iron | 0.5mg | 2% |
Contains: milk, soy, wheat.
What You Need: 2 tbsp. sugar. 4 tbsp. butter or margarine, melted. 2 1/2 cups of cold milk (For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with non-dairy milk). 1. Combine: Crust mix, sugar and butter. Press onto bottom and up side of pie plate. 2. Beat: Filling mix and milk with mixer on low speed 1 min. Pour into crust. Refrigerate 1 hour. 3. Cut: Into 8 pieces. Refrigerate any leftovers. Tips: Make It Easy: Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving. Chill Out: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving. Raise The Bar: Prepare as directed, pressing crust into bottom of foil lined 8-inch square pan. Open here.
Kraft Heinz Foods Company
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