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Wholesome Chow Cake Mix Vegan Gluten Free Chocolate Lavender - 12.1 Oz
- Made with almond flour, organic coconut sugar and rich dark cocoa powder
- Grain Free Chocolate Cake Mix is gluten free, paleo friendly and Non-GMO Project Verified
- Makes one 8-inch cake
- Just add eggs, water and oil or ghee
Gluten free. Paleo friendly. Tested and confirmed Gluten Free in our quality control laboratory. Non GMO Project verified. nongmoproject.org. An employee-owned company. Dear friends, if you've been following a grain free diet, fresh-baked treats like chocolate cake might be a distant memory in your kitchen. Not anymore. Bob's red mill grain free baking mixes are delicious, quick to prepare, easy to use mixes that offer the scrumptious flavor and tempting aroma of traditional baked goods, without the grains. It's that simple. Mix up a batch today and enjoy everything. You've been missing! To your good health. - Bob Moore. bobsredmill.com. Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 190mg daily value8percent, | ||
| Total Carbohydrate of 32g daily value 12 percentincludes Dietary Fiber of 5g daily value18percent, includes Total Sugars of 14g includes 12g of Added Sugars and daily value of 24percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 38mg Daily Value 2% | ||
| Iron 3mg Daily Value 15% | ||
| Potassium 520mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: tree nuts (almonds, coconut).
Chocolate Cake: 3 eggs. 1/3 cup oil, melted coconut oil or melted butter/ghee. 1/3 cup water. 1 package Bob’s Red Mill grain free chocolate cake mix. Preheat oven to 350 degrees F; oil an 8-inch round cake pan and line with parchment paper. Whisk together eggs, oil, water and cake mix in a large bowl. Spread evenly in prepared cake pan. Bake until a toothpick inserted in the center comes out dean, 25-30 minutes. Let cool completely before slicing and frosting, if desired. Makes one 8-inch cake. Store in a cool, dry place.
Bob's Red Mill Natural Foods, Inc.
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