Related Links
Buddig Ham Black Forest - 2 Oz
Smoked, chopped, pressed, caramel color added. Black forest ham with natural juices. 9 grams protein. 90 calories. Certified gluten free. Certified gluten Free by GFCO. gfco.org. As a family-owned company for over 75 years, we take special pride in helping you turn everyday moments into new family traditions. Family owned since 1943. No MSG added. U.S. inspected and passed by Department of Agriculture. www.buddig.com. Scan for recipes, offers and more. Follow us on Facebook. Twitter. YouTube. Visit us at buddig.com. Join the buddig lunch club. Questions or comments? Please call 1-888-633-5684 8:30 am - 5:00 pm (CST); www.buddig.com. Product of U.S.A.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories90 | ||
% Daily Value* | ||
Total Fat of 5g daily value 8 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
Cholesterol 35mg daily value12percent, | ||
Sodium 590mg daily value25percent, | ||
Total Carbohydrate of 1g daily value 0 percentincludes Total Sugars of 1g | ||
Protein 9g daily value18percent, | ||
Iron 0mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Great for snacking recipes or sandwiches. Keep refrigerated. Use within 7 days after opening.
Carl Buddig & Company
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.