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Bisquick Shake N Pour Pancake Mix Buttermilk - 5.1 Oz
Makes 6-8 pancakes. Per 1/2 Cup Mix as Packaged: 230 calories; 1.5 g sat fat (7% DV); 480 mg sodium (21% DV); 10 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Just add water. www.bisquick.com. Ask.GeneralMills.com. Comments? Save bottle and call 1-800-345-2443. www.Bisquick.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 1.5g daily value7percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 480mg daily value21percent, | ||
| Total Carbohydrate of 45g daily value 16 percentincludes Dietary Fiber of 1g daily value5percent, includes Total Sugars of 10g includes 9g of Added Sugars and daily value of 18percent | ||
| Protein 6g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 8% | ||
| Iron 0mg Daily Value 15% | ||
| Potassium 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, soy, and milk ingredients.
1. Add 2/3 cup cool water to container; replace lid tightly. 2. Turn bottle upside down; tap lid. Shake container hard for 30 seconds. Loosen any remaining mix; shake again. 3. Pour batter onto hot greased skillet*. High altitude (3500-6500 ft): no change. Refrigerate batter up to 3 days. *If batter is too thick, add up to 1 tbsp cool water. Do not eat raw pancake batter. Refrigerate batter up to 3 days.
General Mills Sales, Inc.
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