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Grace Baking Bread Organic Multigtain With Ancient Grain - Each
USDA Organic. Certified organic by QAI. Non-GMO Project verified. nongmoproject.org. Great taste with good-for-you- grains that never gets old. No, it's not museum bread. Nor does it taste old. In fact good-for-you should always taste this fresh and original, but we weren't going to call that because it is made with ancient grains. Cut the spooky music, and the peanut butter. Still, got your attention didn't it? Email us at customerservice(at)gracebaking.com or call:1.800.550.6810.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 160mg | ||
| Total Carbohydrate of 16g daily value 6 percentincludes Dietary Fiber of 1g includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 31mg Daily Value 2% | ||
| Iron 1mg Daily Value 2% | ||
| Potassium 52mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soybean, sesame. Made in a bakery that may also uses milk, eggs and tree nuts
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.