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Undercover Dark Chocolate + Blueberries Quinoa Crisps - 2 Oz
120 calories per serving. 8 g sugar per serving. Certified gluten free. gfco.org. Certified Nut-free. Manufactured in a facility free from: Wheat, peanuts, tree nuts, eggs, soybeans, fish, shellfish, sesame, and poppy seeds. Non-GMO Project verified. nongmoproject.org. Crispy quinoa. Lightly chocolate covered! Discover the perfect snack! Discover undercover! An irresistibly satisfying. Incredibly delicious. Crazy-crunchy chocolate snack made from simple, better-for-you ingredients! Premium chocolate + Crispy quinoa + Real blueberries. Enjoy! Shhh - there's healthy ingredients undercover. www.undercoversnacks.com. Scan me. Facebook: facebook.com/undercoversnacks. Twitter: twitter.com/ucsnacks. Instagram: (at)undercoversnacks. Women Owned: Certified by: Women's Business Enterprise National Council. Rainforest Alliance - People & Nature: Cocoa. Made in the USA from U.S. and imported ingredients.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 7 percentincludes Saturated Fat of 3g daily value16percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 20g daily value 7 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 8g includes 5g of Added Sugars and daily value of 11percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 2% | ||
| Iron 2.3mg Daily Value 15% | ||
| Potassium 170mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergy Information: Produced on shared equipment with milk chocolate. May contain trace amounts of milk.
Undercover Chocolate Co.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.