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Village Piemaker Peach Pie - 3 LB
Non-GMO Project verified. nongmoproject.org. Handmade goodness. No canned stuff. We combine the best, ripe peaches for a delightful filling. Our scratch-made pastry crust browns with tasty, buttery goodness for peachy keen results every time. Cook thoroughly. Homemade in your oven. The Village PieMaker kitchen is a place where made from scratch is the everyday standard and crafting incredible desserts, our passion. Every pie starts with carefully sourced ingredients that are prepared by mindful hands. You'll feel the warmth and care that goes into every flaky, buttery, hand-crimped pastry crust. Every pie is fresh frozen and ready for you to bake, share and enjoy. Happiness. Share a slice. www.villagepiemaker.com. how2recycle.info.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories330 | ||
| % Daily Value* | ||
| Total Fat of 16g daily value 21 percentincludes Saturated Fat of 8g daily value40percent, includes Trans Fat of 0g | ||
| Cholesterol 10mg daily value3percent, | ||
| Sodium 170mg daily value7percent, | ||
| Total Carbohydrate of 45g daily value 16 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 23g includes 18g of Added Sugars and daily value of 36percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 9mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 29mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat. Produced in a facility that uses eggs.
Baking & Handling Instructions: Keep frozen until ready to bake. 1. Preheat oven to 350 degree F. 2. Remove frozen pie from plastic & place on baking sheet. 3. Bake for approx. 75-90 minutes or until golden brown. Ovens vary; adjust cooking times as needed. Ensure pie is cooked thoroughly to 165 degree F. 4. Carefully remove pie from oven, it will be hot! Allow 1 hour to cool. Enjoy within 3 days of baking. Cover & refrigerate leftover pie. Keep frozen. Enjoy within 3 days of baking.
Village PieMaker
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.