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Glacier Gold Hash Brown Patties - 10 Count
Product of Belgium.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 8 percentincludes Saturated Fat of 2.7g daily value14percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 210mg daily value9percent, | ||
| Total Carbohydrate of 14g daily value 5 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 3mg Daily Value 0% | ||
| Iron 0.35mg Daily Value 2% | ||
| Potassium 238mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Do not refreeze once thawed.
Cooking Instructions: Oven Instructions: 1) Preheat oven to 450 degrees F (230 degrees C). 2) Heat for 15 to 20 minutes on the middle rack of the oven, turning after the first 10 to 14 minutes. If needed, adjust cooking time for desired color and crispness. 3) Season and serve. Microwave Instructions: 1) Preheat an approved microwave browning tray 4 to 5 minutes on High. 2) Place 3 patties on the browning tray in a single layer. 3) Heat on Medium High for 2 minutes, turn and heat for an additional 1-1/2 minutes or desired crispness. beason and serve immediately. Deep Fry Instructions: 1) Preheat cooking oil in deep fryer to 360 degrees F (180 degrees C). 2) Place 4 patties into a fryer basket. Carefully lower the basket into the hot oil. 3) Fry 2 to 3 minutes, or to desired color and crispness. 4) Drain, season, and serve. Keep frozen
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