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Boar's Head All Natural Uncured Smoked Bacon - 12 Oz
- Gluten free
- Hardwood smoked
- Adhering to our strict quality standards, each package is carefully reviewed to insure it meets the Boar’s Head standards of excellence
- No artificial colors
- No artificial flavors
Gluten free. Milk free. Brunckhorst's Brand. All natural (no artificial ingredients, minimally processed). No nitrates or nitrites added (except for those naturally occurring in sea salt and celery juice solids). To view representative slice. Established 1905. Naturally smoked. Family owned. No MSG. boarshead.com. Product of Canada.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value* | ||
| Total Fat of 4.5g daily value 7 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0.5g includes Monounsaturated Fat of 2g | ||
| Cholesterol 15mg daily value5percent, | ||
| Sodium 160mg daily value7percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of | ||
| Protein 4g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Pan Fry: Place bacon slices in skillet. Cook over low heat, turning frequently, to desired crispness. Drain on paper towels. Microwave: Place bacon slices on paper towels on a microwave-safe dish and cover with paper towel. Cook on high to desired crispness: 1 slice: 1-1-1/2 mins., 4 slices: 2-1/2-3-1/2 mins., 8+ Slices: begin with 7-8 minutes and add additional time if needed. Conventional Oven: Preheat oven to 385 degrees F. Place bacon slices on a sheet pan and bake on bottom rack for 18 minutes or until desired crispness. No preserved. Keep refrigerated below 40 degrees F at all times. Best when used by date stamped on package.
Brunckhorst Co.
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