Related Links
Darigold Lactose Free 2 Milk Up 59oz - 59 FZ
Fat reduced from 8g to 5 g per serving A gluten free product 37% Less Than whole milk Vitamins A & D. 37% less fat than whole milk North West Family farms. No artificial growth hormones (does not contain the artificial growth hormone RBST). Ultra- pasteurized. Homogenized. According the FDA, no significant difference has been shown between milk derived from rbst treated and non rbst treated cows. Northwest dairy commitment since 1918 local no artificial family growth farms hormones neutral simple GHG ingredients by 2050 always delicious darigold lactose free milk contains an enzyme that naturally breaks down the lactose in our farm fresh milks so you get all the wholesome nutrition and great taste of real milk with no lactose. www.darigold.com Proudly made in Portland, Oregon.
| ||||||
Calories | 130.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 5.0g | 6% | ||||
Saturated Fat | 3.0g | 15% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 20.0mg | 7% | ||||
Sodium | 130.0mg | 6% | ||||
Potassium | 403.0mg | 8% | ||||
Total Carbohydrate | 13.0g | 5% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 12.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 8.0g | 16% | ||||
Vitamin A | 169.0mcg | 20% | ||||
Calcium | 309.0mg | 25% | ||||
Iron | 0.0mg | 0% |
Keep refrigerated. Use within 15 days of opeing
Darigold, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.