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Nissin Cup Noodles Stir Fry Fiery Korean Chicken Noodles Soup - 2.96 Oz
Stir fry style Asian noodles in sauce. Contains bioengineered food ingredients. No added MSG (Contains small amounts of naturally occurring glutamate). The original 50 anniversary. Since 1971. Cup noodles, the world's first cup-style instant noodle, was invented by Momofuku Ando on September 18th, 1971. www.nissinfoods.com. Please visit us at www.nissinfoods.com. RSPO: Certified sustainable palm oil - Mixed.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories380 | ||
% Daily Value* | ||
Total Fat of 13g daily value 16 percentincludes Saturated Fat of 6g daily value30percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 1090mg daily value48percent, | ||
Total Carbohydrate of 56g daily value 20 percentincludes Dietary Fiber of 3g daily value10percent, includes Total Sugars of 10g includes 7g of Added Sugars and daily value of 14percent | ||
Protein 8g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 40mg Daily Value 4% | ||
Iron 3mg Daily Value 15% | ||
Potassium 190mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, soybean, egg, and milk. Manufactured in a facility that also processes peanut, tree nuts, sesame, crustacean shellfish, and fish products.,Do not purchase if package is torn or open.
Microwave Directions: 1. Remove lid. Add room temperature water (6.4 fl oz) to inside fill line. 2. Place in microwave center. Microwave uncovered for 4 minutes on high (1000 W) (Cooking time varies with microwave wattage). Let stand for 1 minute. 3. Stir and enjoy! Warning: Product and cup will be hot. To avoid serious burns, please be careful, especially around young children. Never microwave without water in cup. Do not use microwave if turntable is not operating properly.
Nissin Foods (USA) Co., Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.