Related Links
Mott's Apple Orchard Fruit Snacks 22 Count - 17.6 Oz
Fruit Flavored Snacks. Flavored with other natural flavors. Per Pouch: 80 calories; 0 g sat fat (0% DV); 35 mg sodium (1% DV); 9 g total sugars. 80 calories. Gluten free. Fat free. Excellent source of vitamin C. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Since 1842. Since 1842, Mott's has been using he delicious goodness of fruits to bring great tasting snacks to the whole whole family. No colors from artificial sources. generalmills.com. how2recycle.info. We welcome your questions and comments: generalmills.com; 1-800-231-0308. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Carbohydrate Choices: 1.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories80 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 35mg daily value1percent, | ||
Total Carbohydrate of 19g daily value 7 percentincludes Total Sugars of 19g daily value7percent, includes 9g of Added Sugars and daily value of 18percent | ||
Protein 0g | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
To open Lift tab.
General Mills Sales, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.