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Dailys Applewood Smoked Steak Cut Bacon 16 Oz - 16 OZ
Naturally hardwood smoked. Since 1893. Premium meats. ''Belly up to the best''. Steak cut. Applewood smoked. XXT (Extra extra thick). Daily Wisdom: Sharing is Caring: Fruit? Nonsense. Please enjoy the meats of our labor. 100% Satisfaction guaranteed. 877-286-3754; dailysmeats.com. U.S. inspected and passed by Department of Agriculture. dailysmeats.com. 877-286-3754.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 18 percentincludes Saturated Fat of 4.5g daily value23percent, includes Trans Fat of 0g | ||
| Cholesterol 25mg daily value8percent, | ||
| Sodium 460mg daily value19percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 13g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet or Griddle: Preheat to 350 degrees F or medium heat. Place bacon slices one at a time on a skillet or griddle. Cook for 4 minutes, flip bacon, and cook for another 3-4 minutes or until desired level of crispness. Remove slices and drain on paper towels. Oven: Preheat oven to 350 F. Place bacon in single layer in a shallow pan (foil line for easy clean up). Place on middle rack and cook for approximately 20 minutes before removing pan from oven and flipping. Cook for an additional 15 minutes or until desired crispness. Drain on paper towels. Keep refrigerated.
Daily's Premium Meats, LLC
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