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Signature SELECT Skillet Dinners Lasagna Pasta And Sauce Mix - 6.4 Oz
Just add ground beef, water, and milk. Quality guaranteed. Per 1/2 Cup As Packaged: 120 calories; 0 g sat fat (0% DV); 580 mg sodium (25% DV); 4 g total sugars. www.betterlivingbrandsLLC.com. SmartLabel. Our Promise: Quality & satisfaction 100% guaranteed or your money back.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories120 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 580mg daily value25percent, | ||
Total Carbohydrate of 24g daily value 9 percentincludes Dietary Fiber of 2g daily value6percent, includes Total Sugars of 4g | ||
Protein 3g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 10mg Daily Value 0% | ||
Iron 1.1mg Daily Value 6% | ||
Potassium 50mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk.
For food safety, follow these cooking instructions. Cook thoroughly to an internalal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. One Pan Directions: Brown 1 pound lean ground beef in a 10-12 inch skillet and drain. Add 2-3/4 cups hot water, 1/2 cup 2% milk (add milk slowly), pasta, and sauce mix. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Uncover and remove from heat. Let stand 3-5 minutes (sauce will thicken as it stands). High altitude (above 3500 ft): increase hot water to 3 cups. Microwave Directions: Crumble 1 pound lean ground beef into 3 quart microwaveable casserole. Microwave uncovered on high (100%) 3 to 6 minutes; breaking up the beef halfway through, until brown. Drian. Stir in 2-3/4 cups boiling water, 1/2 cup 2% milk, the pasta, and sauce mix. Microwave uncovered 10 to 15 minutes; stirring every 5 minutes until pasta is tender (sauce will thicken as it stands). Dish will be hot. High Altitude (above 3500 ft): increase boiling water to 3 cups.
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