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Signature SELECT Skillet Dinners Cheeseburger Pasta And Sauce Mix - 5.8 Oz
Just add ground beef, water, and milk. Quality guaranteed. Made with real cheese. Per 1/4 Cup As Packaged: 110 calories; 0 g sat fat (0% DV); 740 mg sodium (32% DV); 1 g total sugars. www.betterlivingbrandsLLC.com. SmartLabel. Scan for more food information. Our Promise: Quality & satisfaction 100% guaranteed or your money back.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 740 Milligrams daily value32percent, | ||
| Total Carbohydrate of 21 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 1 Grams | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 0% | ||
| Iron 1.1 Milligrams Daily Value 6% | ||
| Potassium 40 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Contains 2% or Less of Each of the Following: Dehydrated Tomato, Maltodextrin, Dehydrated Onion, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Monosodium Glutamate, Whey, Sugar, Dehydrated Garlic, Disodium Phosphate, Citric Acid, Leavening (Sodium Hexametaphosphate), Hydrolyzed Corn Protein, Blue Cheese (Cultured Milk, Salt, Enzymes), Spice, Yellow 5, Reduced-Lactose Whey, Monoglycerides, Yellow 6, Autolyzed Yeast Extract, Disodium Guanylate, Disodium Inosinate, Sunflower Oil.
Warning
Contains: milk, wheat.
Directions
For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. One Pan Directions: Brown 1 pound lean ground beef in a 10-12 inch skillet and drain. Add 1 cup hot water, 2 cups 2% milk (add milk slowly), the macaroni and sauce mix. Stir thoroughly. Heat to boiling over high heat. Reduce heat; cover and simmer 10 minutes, stirring occasionally, until macaroni is tender. Remove from heat and uncover. Let stand for 3-5 minutes. Sauce will thicken as it stands. Microwave Directions: Crumble 1 pound of ground beef into a 2-1/2-quart microwaveable bowl or casserole. Microwave uncovered on high for 3 minutes. Break up meat into smaller pieces and continue to microwave for 2 to 4 minutes more until meat is brown; drain. Mix in uncooked macaroni, sauce mix, 2 cups milk and 1-1/4 cups boiling water. Microwave uncovered on high for 10 to 15 minutes, stirring every 5 minutes until macaroni is tender. (Sauce will thicken as it stands). Caution: bowl will be hot. Because microwaves cook differently, times are approximate. High Altitude Directions (3500 to 6500 feet): increase simmer time to about 17 minutes.
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