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Antonina's Gluten Free Double Chocolate Decorated Cupcakes - 10.5 Oz
Chocolate cupcakes with chocolate butter cream: take a bite, you won't believe it's gluten-free. Perfect for parties and desserts.
- Rich chocolate cupcakes topped with real butter cream frosting and an elegant chocolate swirl deliver an irresistibly decadent treat
- Four (4) cupcakes packaged in resealable clamshell packaging: moist and soft, taste homemade
- Baked in a dedicated gluten-free, peanut-free and tree nut-free facility; contains eggs and milk, with soy in the decoration only
- Certified gluten-free by the gluten-free certification and a kosher certification
- Baked with buttermilk and a proprietary mix of gluten-free flours and topped with real butter cream frosting
| Nutrition Facts | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 17 Grams daily value 22 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 55 Milligrams daily value18percent, | ||
| Sodium 290 Milligrams daily value13percent, | ||
| Total Carbohydrate of 40 Grams daily value 15 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 28 Grams includes 28 Grams of Added Sugars and daily value of 56percent | ||
| Protein 3 Grams | ||
| Vitamin D 0.2 Micrograms Daily Value 0% | ||
| Calcium 50 Milligrams Daily Value 4% | ||
| Iron 2.1 Milligrams Daily Value 10% | ||
| Potassium 60 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
BROWN CANE SUGAR, GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, BROWN RICE FLOUR, TAPIOCA STARCH, NON-GMO CORN STARCH, ENZYMES), NON-GMO CANOLA OIL, EGGS (WHOLE EGGS, CITRIC ACID [TO MAINTAIN COLOR]), BUTTERMILK (CULTURED LOWFAT MILK, SALT, SODIUM CITRATE), SOUR CREAM (GRADE A CULTURED PASTEURIZED CREAM), COCOA (PROCESSED WITH ALKALI), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, COFFEE, BAKING SODA, XANTHAN GUM, NATURAL FLAVORS. FROSTING: POWDERED SUGAR (CANE SUGAR, CORN STARCH), UNSALTED BUTTER (CREAM, NATURAL FLAVOR), COCOA (PROCESSED WITH ALKALI), WATER, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), SALT. DECORATIONS: SEMI-SWEET AND WHITE CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, WHOLE MILK POWDER, LACTOSE, BUTTER OIL [MILK], SOY LECITHIN, NATURAL VANILLA FLAVOR).
About the Producer
Pin Hsiao & Associates DBA Antonina's Artisan Bakery
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