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Bakery Raisin Bran Muffin 4 Count - Each
Raisin Bran Muffin 4 Count are a delicious way to enjoy a quick and easy breakfast.
| Nutrition Facts | ||
| ||
| Amount per serving Calories380 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 20 G daily value 26 percentincludes Saturated Fat of 4 G daily value20percent, includes Trans Fat of 0 G | ||
| Cholesterol 60 MG daily value20percent, | ||
| Sodium 400 MG daily value17percent, | ||
| Total Carbohydrate of 50 G daily value 18 percentincludes Dietary Fiber of 4 G daily value14percent, includes Total Sugars of 25 G daily value50percent, | ||
| Protein 6 G daily value12percent, | ||
| Calcium 50 MG Daily Value 19% | ||
| Iron 4 MG Daily Value 22% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Water,Enriched Bleached Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Sugar,Wheat Bran,Palm Oil,Soybean Oil,Canola Oil,Molasses,Raisins,Eggs,Whole Grain Wheat,Modified Food Starch,Salt,Propylene Glycol Esters,Mono- & Diglycerides,Sodium Stearoyl Lactylate,Nonfat Milk,Baking Soda,Sodium Aluminium Phosphate,Guar Gum,Caramel Color,Xanthan Gum,Soy Flour,Brown Sugar Syrup,Barley Malt Extract,Vitamin C (ascorbic Acid),Iron (ferric Orthophosphate),Niacinamide,Pantothenic Acid,Vitamin A Palmitate,Vitamin B1(thiamine Mononitrate),Vitamin B6 (pyridoxine Hydrochloride),Vitamin E (acetate),Zinc (zinc Oxide),Folic Acid,Vitamin B12 (cyanocobalamin),Vitamin B2 (riboflavin),Vitamin D (cholecalciferol)
Warning
Contains Bio Engineering Ingredients, May contain Sesame, Contains Milk, May Contain Tree Nuts, Contains Wheat, Contains Soy, Contains Eggs, May Contain Peanut
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.