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Franz Pumpkin Breakfast Bread - 20 OZ
Warm seasonal spice flavor gives this soft breakfast loaf a fall-inspired profile for morning routines and snack occasions. It is a strong fit for toast, cream cheese, French toast, coffee pairings, brunch plates, and dessert-style treats.
- Warm seasonal spice flavor brings fall comfort to breakfast and snack occasions
- Soft loaf texture makes it easy to toast, serve warm, or pair with spreads
- Ideal for toast, cream cheese, French toast, coffee pairings, brunch plates, and fall desserts
- Proudly baked in the Pacific Northwest
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 170 Milligrams daily value7percent, | ||
| Total Carbohydrate of 19 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 4 Grams includes 3 Grams of Added Sugars and daily value of 6percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 49 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, BROWN SUGAR, PUREED PUMPKIN, YEAST, SUGAR, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALTED BUTTER, SOYBEAN OIL, NATURAL FLAVOR, PALM OIL, DRIED APPLES, PUMPKIN FLAKES, SPICES, SALT, ASCORBIC ACID, CALCIUM PROPIONATE (MOLD INHIBITOR), ENZYMES.
CONTAINS: WHEAT, MILK
About the Producer
FRANZ FAMILY BAKERY/US BAKERY
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