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Nancys Sour Cream - 16 Oz - Image 1
Nancys Sour Cream - 16 Oz - Image 1
Nancys Sour Cream - 16 Oz
Nancys Sour Cream - 16 Oz
Nancys Sour Cream - 16 Oz - Image 1
Nancys Sour Cream - 16 Oz - Image 1
Nancys Sour Cream - 16 Oz
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OrganicNo Artificial ColorsNo Artificial PreservativesArtificial Sweetener FreeKeto FriendlyGluten FreeVegetarianPescatarianLearn more about dietary restrictions

Billions of live active cultures. Naturally rich and creamy. All natural. No additives or thickeners. Live probiotic cultures. Est. 1960. Grade A. Pasteurized. Acidophilus. Bifidum. Always pure, always genuine. Nancy's Cultured Sour Cream contains six strains of live cultures, resulting in the perfect balance of creaminess and flavor without the use of thickeners. Springfield Creamery has been committed to bringing you pure and genuinely cultured products for over 30 years. Enjoy! - The Kesey Family. Just milk and cultures. Gluten free. This sturdy HDPE No. 2 container can be reused again and again and again - and then recycled! Reduce, reuse, rethink. Farmer's Pledge of Care: Our milk comes to you from local dairy farms who pledge not to use rBGH, an artificial growth hormone (This FDA has said no significant difference has been shown between milk derived from rBGH treated an non-rBGH treated cows). www.nancysyogurt.com.


Milk, Cream, Nonfat Dry Milk, Acidophilus, B. Bifidum and 4 Strains of Lactic Cultures.

About the Producer

SPRINGFIELD CREAMERY

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.