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Krusteaz Pie Crust Mix - 20 Oz
- LIGHT & FLAKY GOODNESS: Easily whip up some tender, light and flaky pie crusts for a variety of occasions
- TRADITION DONE RIGHT: A Krusteaz staple, this traditional melt-in-your-mouth pie crust is sure to be a hit with the whole family
- EASY TO MAKE, HARD TO PUT DOWN: Prepare in just four, simple steps! Heat — Stir — Shape — Fold! (Full instructions available on box.)
- VERSATILE OPTIONS: Use this pie crust for ready-to-fill pies, single-crust or double-crust pies, pie crust rolls, cookies, or pinwheels, apple pie pockets, you name it!
- WHAT'S INCLUDED: Every order of this mix includes one, 20 OZ box with a shelf life from production of 548 days. This box is great for buying an extra one to always keep a Krusteaz mix on hand for when you crave it! *Please see individual box best buy dates
One look at our Krusteaz Traditional Light & Flaky Pie Crust Mix, you'll not only see how simple it is to make; you'll be sure to want a piece! This original mix is where our Krusteaz name ("crust-ease") came from, after all! So to prepare it, all you have to do is heat your oven to 450°F, stir together the pie crust mix and cold water and mix, shape and/or flatten and fold the dough, then bake as directed! (Additional baking instructions on box.) This order of melt-in-your-mouth pie crust mix includes a single, 20-ounce box.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 8 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 90mg daily value4percent, | ||
| Total Carbohydrate of 9g daily value 3 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.5mg Daily Value 2% | ||
| Potassium 10mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. May contain eggs, milk, soy and tree nuts.
You Will Need: For Single-Crust Pie: 1 cup mix, 2-3 Tbsp cold water. For Double-Crust Pie: 2 cups mix, 4-6 Tbsp cold water. Tip: for pie crust treats, sprinkle pie dough scraps with cinnamon sugar; bake until golden. 1. Heat (oven to 450 degrees F): Heat oven to 450 degrees F or as recipe directs. Stir together pie crust mix and cold water, adding water 1 tablespoon at a time. Mix with a fork until dough forms. 2. Shape (into a ball): Shape dough into a ball and place onto a well-floured surface. (For double-crust pie, shape into 2 dough balls.) Using a rolling pin, flatten and roll dough into a circle 2 inches in diameter larger than inverted pie pan. 3. Fold (into quarters): Fold dough into quarters; place in pie pan. (For double-crust pie, set aside second sheet of folded dough.) Unfold and style edge as desired. Pie Type: Ready-to-Fill Pie: Directions: Pierce bottom and sides of pie crust with fork. Bake 8-10 minutes or until lightly browned. Cool. Fill baked crust according to recipe directions; Pie Type: Single-Crust Pie. Directions: Fill unbaked pie crust. Bake according to recipe directions. Pie Type: Double-Crust Pie. Directions: Fill unbaked pie crust; moisten edge of crust with water. Place reserved dough sheet over filling; unfold and pinch edge to seal. Cut steam slits in top crust. Bake according to recipe directions.
Continental Mills, Inc.
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