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Kikkoman Sauce Teriyaki - 40 Fl. Oz.
Made with traditionally brewed Kikkoman soy sauce. No high fructose corn syrup. The original. www.KikkomanUSA.com. Visit us at www.KikkomanUSA.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories15 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 610mg daily value27percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Total Sugars of 2g includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 1g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Refrigerate after opening. Simply marinate 30 minutes to 2 hours; then grill, bake or broil. Shake well before using. Chicken: Marinate 3 lbs. pieces in 1/2 cup teriyaki sauce in plastic bag 4 hours or overnight in refrigerator. Bake at 350 F 45 minutes, or until no longer pink in center; turn over and baste once. To Barbecue: Place marinated pieces on grill 5 inches from heat. Cook about 20 minutes on each side; baste occasionally. Beef (Lamb): Marinate tender steaks or chops about 30 minutes in teriyaki sauce. For chuck or round steak, refrigerate 1 to 2 hours, or overnight. Broil or barbecue to desired doneness. Spareribs: Place 3 lbs. cut-up spareribs in shallow pan. Bake at 325 degrees F 45 minutes; brush thoroughly with teriyaki sauce. Bake 30 minutes longer, or until tender; baste occasionally with sauce. Use right from the bottle as a marinade or brush-on sauce for all types of poultry, meats or seafood. Or, create your own sauce and add minced fresh ginger root, garlic, green onions, brown sugar or herbs.
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