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Barrys Tea Black Tea Irish Breakfast - 80 Count
Suitable for vegans. It has to be. Family owned since 1901. Expertly selected from the world's finest tea gardens. Blending for better. We are committed to making the best cup of tea, just as importantly, we believe in supporting the local communities where we source our tea. That’s why 50% of our Irish Breakfast tea is responsibly sourced from Rainforest Alliance Certified tea gardens, helping to safeguard farmers and their local environment. Our Tea Journey: Since 1901, our journey has always begun in the world’s finest tea gardens. That's why at every harvest we get first pick of the most exceptional tea leaves from Rwanda, Kenya and the Assam Valley of India. Our Master Blenders never compromise on quality, crafting our blends to ensure every moment you spend with our tea is as rewarding as the last. 100% natural black tea. From some of the world's finest tea gardens. Selected and sourced across Rwanda, Kenya and the Assam Valley of India. Expertly Blended in Ireland. By our Master Blenders who never compromise on quality. barrystea.ie. Instagram. (at)barrysteagram. Twitter. (at)barrysteatweets. Facebook. (at)barrytea. Tik Tok. (at)barryteatok. Get in Touch: email: info(at)barrystea.ie. Call us on: +353 (0)21 491 5000. Visit our website: www.barrystea.ie. Box 100% recyclable. Rainforest Alliance Certified. 50% Certified Tea. Biodegradable tea bags compost in your food waste bin. Expertly blended in Irelan. Box printed in Ireland. Blended and packed in Ireland.
How to make. The perfect cup: Our Master Blenders recommend one teabag per cup, using freshly boiled water every time. Allow to brew for 3-5 minutes depending on how strong you like your tea. The perfect pot: Warm the teapot and follow the same ritual as making a cup, allowing one teabag per person, adding one extra for the teapot. Once open store in an airtight container.
Barry's Tea
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.