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Tillamook Cultured Sour Cream - 16 Oz - Image 1
Tillamook Cultured Sour Cream - 16 Oz - Image 2
Tillamook Cultured Sour Cream - 16 Oz - Image 3
Tillamook Cultured Sour Cream - 16 Oz - Image 4
Tillamook Cultured Sour Cream - 16 Oz
Tillamook Cultured Sour Cream - 16 Oz
Tillamook Cultured Sour Cream - 16 Oz - Image 1
Tillamook Cultured Sour Cream - 16 Oz - Image 2
Tillamook Cultured Sour Cream - 16 Oz - Image 3
Tillamook Cultured Sour Cream - 16 Oz - Image 4
Tillamook Cultured Sour Cream - 16 Oz
Shopping Options for Change ZIP

No Added SugarsKosherVegetarianPescatarianLearn more about dietary restrictions
Unlock deliciousness with Cultured Sour Cream–a sour cream with the familiar taste you love. Rich and creamy, this sour cream strikes the perfect balance between buttery and tangy and will take your food from good to great. Made with live and active cultures for unique flavor and better bites, this 16 oz. sour cream adds the zesty kick you love to your favorite holiday snacks, family meals, holiday baked goods and party recipes. Make family dinner and Thanksgiving meal more memorable, and use Sour Cream as a topping for your favorite party dishes, like nachos, casseroles and sour cream mashed potatoes. Create loaded baked potatoes, sour cream dip and other exciting game day food and Christmas food. Or use your creativity in the kitchen and substitute this sour cream for milk when doing some Christmas baking. You’ll feel good about eating and sharing Sour Cream, because it uses high-quality milk from cows not treated with rBST*. As a Certified B Corp, Tillamook County Creamery Association is committed to being good stewards of cows and farms, of people and products, their communities and the environment. *The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.
  • 16 oz. container of Cultured Sour Cream
  • A buttery, tangy and creamy sour cream with the high-quality taste you love and expect
  • This 16 oz. sour cream dairy product contains live and active cultures for enhanced flavor
  • Add to red velvet cake mix and cheesecake mix, when Halloween baking or when cooking family meal dishes such as casseroles at holiday time
  • Made from high-quality milk from cows not treated with rBST*

Cultured Pasteurized Cream, Enzymes, L. Acidophilus, Bifidobacterium SP.

Directions

Ready to Eat

About the Producer

Tillamook

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.