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Tinas Frozen Food Burrito Beef & Bean Green Chili - 4 Oz
330 calories per package. Contains bioengineered food ingredients. Cook and serve. Microwaveable. Camino real kitchens. A taste for convenience. U.S. inspected and passed by Department of Agriculture. www.tinasburritos.com. Facebook: Become a fan of Tina's.
Nutrition Facts | ||
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Amount per serving Calories330 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 16 Grams daily value 21 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0.5 Grams | ||
Cholesterol 15 Milligrams daily value5percent, | ||
Sodium 460 Milligrams daily value20percent, | ||
Total Carbohydrate of 38 Grams daily value 14 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
Protein 8 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 45 Milligrams Daily Value 4% | ||
Iron 3 Milligrams Daily Value 15% | ||
Potassium 252 Milligrams Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy.
Cooking Instruction: Microwave (1,200 Watt): 1 min 30 sec Frozen per side. Setting: High Remove overwrap. Wrap burrito loosely in paper towel and place on microwave safe plate. Cook on high 1 minute 30 seconds. Let product stand for 1 minute before eating. Oven: Preheat oven to 350 degrees F. Remove overwrap and place burrito on baking sheet. Bake from Frozen at 350 degrees F for 30 minutes. Let product stand 2 minutes before eating. Cooking Instructions: Ovens and wattage vary. Adjust cooking times as needed. Product must be cooked thoroughly. Caution: Product may be hot. For food safety and quality, internal product temperature must reach 165 degrees F. Keep frozen.
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