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Field Roast Vegetarian Celebration - 16 Oz
Vegan. Non GMO Project Verified. nongmoproject.org. Discover a world of flavor. Ready to eat. A perfectly seasoned plant-based roast enjoyed as a centerpiece, appetizer or in a sandwich. fieldroast.com. fieldroast.com/carbonneutral. Carbon Zero (Learn more about our commitment to carbon neutrality: fieldroast.com/carbonneutral): Made by a carbon neutral company.
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Calories | 200.0kcal | (-) | ||||
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Total Fat | 7.0g | 9% | ||||
Saturated Fat | 1.5g | 8% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 510.0mg | 22% | ||||
Potassium | 230.0mg | 4% | ||||
Total Carbohydrate | 12.0g | 4% | ||||
Dietary Fiber | 5.0g | 18% | ||||
Total Sugars | 3.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 22.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 1.8mg | 10% |
Contains: wheat. Manufactured in a facility that processes tree nuts.
Preparation: Serve hot or cold. Field Roast Celebration Roast is fully cooked and ready to eat. Thaw and remove packaging before use. Oven (as a Centerpiece): Preheat oven to 325 degrees F. Place roast in a pan, baste with broth or oil and herbs, and reheat until warmed through (30-40 min). Stove Top (as slices): Slice into 1/4 inch pieces. Lightly brown in saute pan with a little oil or gill. Microwave: Slice and place on microwavable-safe plate. Reheat for one minute or less. Avoid overcooking. Serve Cold: Slice and use in sandwiches and salads. Keep refrigerated. May have been previously frozen. Okay to refreeze.
FIELD ROAST
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.