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Moreys Salmon Smoked Wild Keta Peppered - 4.5 Oz
Kosher • Carb-conscious • No High Fructose Corn Syrup • Gluten Free Learn more about dietary restrictions
Gluten free. Morey's - Fine fish and seafood. 100% natural hickory smoke. Firm, flaky salmon that's hot-smoked with a special blend of natural hardwoods to seal in salmon's natural flavor. Try Morey's Smoked Salmon as a substitute for cooked chicken or ham in your favorite recipes, or serve traditionally as an appetizer. Easy to open - ready to eat. If you are not completely satisfied, we will refund your money. Contact us at www.moreys.com. www.moreys.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 550 Milligrams daily value23percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 16 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keta Salmon, Salt, Spices, Brown Sugar, Sodium Nitrite, Red 40, Yellow 6, Natural Hickory Smoke.
Directions
Morey's Wild Keta Smoked Salmon is fully cooked, boned and ready to eat out of the package. With a sharp knife, cut through film behind fish. Remove skin by gently pulling it away from salmon. For best results, remove from refrigerator and slice, flake or chunk while very cold. Serving Suggestions: Add to pasta. Flake and add to cheese tortellini or a cold pasta salad. Top a caesar salad with Morey's Smoked Salmon. Make a smoked salmon pizza. Simply spread alfredo sauce on a pizza crust, add flaked salmon, mozzerella cheese, and green olives. Bake 8-10 minutes. Add to scrambled eggs or an omelet for a great tasting brunch. Slice and serve with crackers, cheeses, and fresh fruit for an easy appetizer or snack. Keep refrigerated at 38 degrees F or below.
About the Producer
Morey's Seafood International
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.