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Franz Hamburger Buns Premium Potato 8 Count - 21 Oz - Image 1
Franz Hamburger Buns Premium Potato 8 Count - 21 Oz - Image 2
Franz Hamburger Buns Premium Potato 8 Count - 21 Oz - Image 3
Franz Hamburger Buns Premium Potato 8 Count - 21 Oz - Image 4
Franz Hamburger Buns Premium Potato 8 Count - 21 Oz - Image 5
Franz Hamburger Buns Premium Potato 8 Count - 21 Oz
Franz Hamburger Buns Premium Potato 8 Count - 21 Oz
Franz Hamburger Buns Premium Potato 8 Count - 21 Oz - Image 1
Franz Hamburger Buns Premium Potato 8 Count - 21 Oz - Image 2
Franz Hamburger Buns Premium Potato 8 Count - 21 Oz - Image 3
Franz Hamburger Buns Premium Potato 8 Count - 21 Oz - Image 4
Franz Hamburger Buns Premium Potato 8 Count - 21 Oz - Image 5
Franz Hamburger Buns Premium Potato 8 Count - 21 Oz
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VeganNo High Fructose Corn SyrupVegetarianPescatarian Learn more about dietary restrictions
Made with premium northwest grown and milled ingredients. Since 1906. Family owned. Franz Premium Buns are the Northwest's favorite bun! In 1926 Franz was credited for making one of the first hamburger buns so we have had decades of practice. Our buns may have evolved over time, but our mission never has. Our goal is to bake the best tasting bun that will hold up to the toughest, messiest burgers you can create! We have several delicious flavors to keep grilling season exciting. No high fructose corn syrup. franzbakery.com. www.franzbakery.com. www.P65Warnings.ca.gov/food. Facebook. Instagram. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact. Email: info(at)usbakery.com Mail: Franz Customer Service Po Box 14769, Portland, OR 97293. Please include the name of the product, where you purchased it and the UPC. www.franzbakery.com. Franz Premium Potato Buns are soft and full of flavor – the perfect canvas for your hamburger! The blend of traditional and potato flour create a fluffy cloud for your burger. Franz Premium Potato Buns are free from artificial colors or dyes, contain no high fructose corn syrup, partially hydrogenated oils and 0 grams trans fat. In 1926 Franz was credited for making one of the first hamburger buns, so we have a lot of practice. Our buns may have evolved over time, but our mission never has. Our goal is to bake the best tasting bun that will hold up to the toughest, messiest burgers you can create! Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.

Made with premium northwest grown and milled ingredients. Since 1906. Family owned. Franz Premium Buns are the Northwest's favorite bun! In 1926 Franz was credited for making one of the first hamburger buns so we have had decades of practice. Our buns may have evolved over time, but our mission never has. Our goal is to bake the best tasting bun that will hold up to the toughest, messiest burgers you can create! We have several delicious flavors to keep grilling season exciting. No high fructose corn syrup. franzbakery.com. www.franzbakery.com. www.P65Warnings.ca.gov/food. Facebook. Instagram. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact. Email: info(at)usbakery.com Mail: Franz Customer Service Po Box 14769, Portland, OR 97293. Please include the name of the product, where you purchased it and the UPC. www.franzbakery.com. Franz Premium Potato Buns are soft and full of flavor – the perfect canvas for your hamburger! The blend of traditional and potato flour create a fluffy cloud for your burger. Franz Premium Potato Buns are free from artificial colors or dyes, contain no high fructose corn syrup, partially hydrogenated oils and 0 grams trans fat. In 1926 Franz was credited for making one of the first hamburger buns, so we have a lot of practice. Our buns may have evolved over time, but our mission never has. Our goal is to bake the best tasting bun that will hold up to the toughest, messiest burgers you can create! Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.


Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% or Less of Each of the Following: Potato Flour, Vital Wheat Gluten, Salt, Xanthan Gum, Yeast Nutrient (Ammonium Acid, Monocalcium Phosphate), Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor), Yellow Corn Flour, Turmeric and Annatto (Which Impart Color).

Warning

Contains: wheat.,Required California Proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advice people to stop eating baked, toasted or fried bakery products.

About the Producer

UNITED STATES BAKERY

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.