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Farmland Naturally Hickory Smoked Classic Cut Bacon - 12 Oz
No artificial flavors, colors or MSG. At Farmland, we believe in true. Since 1959, we've been raising pork the honest way. No artificial flavors, colors or MSG. And we never add hormones (Federal regulations prohibit the use of added hormones in pork). For a taste that's undeniably true and unmistakably Farmland. Stay true. Farmland Bacon is a great addition to any breakfast, lunch or dinner. Farm Fact: Did you know? Today's American farmer feeds about 155 people worldwide. In 1960, that number was 25.8. - Source USDA. U.S. Inspected and passed by Department of Agriculture. farmlandfoods.com. For recipe inspiration and more, visit farmlandfoods.com. Product of the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 11 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 290mg daily value12percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 6g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions - Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: Arrange Bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels on microwave-safe dish microwave-safe sidh. Microwave on high (100% Power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven. Keep refrigerated. Once opened, use within 7 days.
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