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Vermont Creamery Cream Cheese Italian Style Mascarpone - 8 Oz
- MADE IN VERMONT: Made from fresh Vermont cream and crafted with milk from cows not treated with rBST, meaning no hormones or antibiotics are used.
- CULTURED FOR RICHER FLAVOR: Cream is cultured over time for a smooth, deliciously creamy product with 50% butterfat.
- INCREDIBLY VERSATILE: Crème fraîche can be used in sweet dishes or in baked goods. It’s rich texture and flavor enhances almost any sweet dish.
- RESPONSIBLE BRAND: a Certified B Corp since 2014, Vermont Creamery consciously crafts its products
Certified gluten-free. Estd 1984. Consciously crafted. Crafted with milk from cows not treated with rbST. No significant difference has been shown between milk derived from rbST-treated and non-rbST treated cows. Mascarpone is a rich and velvety cream cheese with a slightly sweet flavor. Whip it into frosting or swirl into soups and sauces. Facebook. Twitter. Pinterest. Instagram. (at)vermontcreamery. Certified B-Corporation. Peel to recycle.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 15 percentincludes Saturated Fat of 8g daily value40percent, includes Trans Fat of 0g | ||
| Cholesterol 40mg daily value13percent, | ||
| Sodium 15mg daily value1percent, | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 31mg Daily Value 2% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 46mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Keep refrigerated.
Vermont Creamery
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