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Near East Quinoa Blend Roasted Red Pepper & Basil Box - 4.9 Oz
Vegetarian • No High Fructose Corn Syrup • Vegan • Pescatarian Learn more about dietary restrictions
Near East Quinoa & Brown Rice Blend Roasted Red Pepper & Basil 4.9 Oz
Flavor with other natural flavors. Per Serving: 200 calories; 0 g sat fat (0% DV); 310 mg sodium (14% DV); less than 1 g total sugars. Non GMO Project verified. nongmoproject.org. At Near East, we're inspired by how well the world eats. Our journey began 50 years ago with a single, homemade Armenian rice pilaf recipe. Today, the brand has expanded to a family of hearty grains, blended with vibrant spices and herbs from across the globe. Our simple yet flavorful dishes provide creative inspiration for any meal. See side panel for additional product information. Package contains empty space to accommodate grain to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. Neareast.com. SmartLabel: Scan for more food information or call 1-800-822-7423. We’re here to help. Neareast.com or 800.822.7423. Please have package available when calling. Fair Trade Certified Ingredient See back panel: Quinoa: Fair Trade Certified by Fair Trade USA. At least 40% of Fair Trade Certified ingredients.
| Nutrition Facts | ||
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| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams daily value0percent, includes Polyunsaturated Fat of 0 Grams daily value0percent, includes Monounsaturated Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 310 Milligrams daily value14percent, | ||
| Total Carbohydrate of 40 Grams daily value 14 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 1 Grams daily value0percent, includes 0 Grams of Added Sugars and daily value of 1percent | ||
| Protein 6 Grams daily value0percent, | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 10% | ||
| Potassium 250 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Quinoa, Brown Rice, Red Bell Pepper (Dried), Yeast Extract, Garlic Powder, Maltodextrin, Tomato Powder, Basil (Dried), Onion Powder, Sugar, Spices, Citric Acid, Natural Flavor, Black Pepper, Tocopherols (to Preserve Freshness), Ascorbic Acid (to Preserve Freshness).
Directions
Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Range Top Directions: 1. In medium saucepan, bring quinoa and brown rice blend, 2 cups water, and 1 teaspoon olive oil to a boil. 2. Turn heat to a medium boil, add contents of Spice Sack and mix well. 3. Boil gently with lid on for 19-22 minutes until water is absorbed. 4. Remove from heat. Let stand for 5 minutes. Fluff with a fork before serving. About 2-1/2 cups prepared. High Altitude Preparation: At high altitudes, increase water to 2-1/4 cups and cook time by 5-10 minutes. Low Fat Directions: Follow package directions, except omit olive oil. (See Nutrition Facts for sodium content.) Microwave Directions: 1. In round 2-quart microwaveable glass casserole, combine quinoa and brown rice blend, 2 cups water, 1 teaspoon olive oil, and contents of Spice Sack. 2. Cover; microwave at high for 6 minutes. Stir. 3. Cover; microwave at high for 9 to 12 minutes or until all water is absorbed. (Microwave ovens may vary. Adjust times as needed.) 4. Let stand about 5 minutes. 5. Fluff lightly with fork before serving.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.