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Calidad White Corn Tortillas - 72 Count
Gluten Free • No Added Sugars • No Artificial Colors • Gluten Free Learn more about dietary restrictions
With every bite of Calidad White Corn Tortillas, you will experience the authentic taste of Mexico. When making our tortillas, we only use traditional ingredients and time-tested cooking methods to stay true to our culture. Our corn tortillas are also gluten free and never contain any trans fat, cholesterol, or lard. With authenticity this accessible, and affordable, it's easy to create all of your family's favorite Mexican recipes at home. Includes one 72 ct package of Calidad White Corn Tortillas.
- One 72 count package of Calidad White Corn Tortillas
- Made with traditional ingredients and cooking methods
- 0g of trans fats per serving
- No cholesterol, lard, or gluten
- Perfect for any authentic Mexican recipe
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0.5 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 10 Milligrams daily value0percent, | ||
| Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 3 Grams daily value12percent, includes Total Sugars of 2 Grams | ||
| Protein 2 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Corn masa flour, water,
contains 2% or less of: cellulose gum, guar
gum, and propionic acid, benzoic acid and
phosphoric acid (to maintain freshness).
About the Producer
Mission Foods Inc
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.