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American Beauty Pasta Elbow Macaroni - 16 Oz
Enriched macaroni product. Made with American wheat. Non GMO Project verified. nongmoproject.org. Simply perfect pasta since 1916. For delicious recipes and cooking tips visit www.americanbeauty.com. Questions or comments, visit our web site or call 1-800-730-5947. A low fat, sodium free, cholesterol free food. Simply perfect pasta.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 42g daily value 14 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 1g | ||
| Protein 7g | ||
| Iron 0mg Daily Value 10% | ||
| Potassium 105mg Daily Value 3% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Information: Contains wheat ingredients and is manufactured in a facility that uses eggs.
Step 1: Select Number of Servings: 2 Servings: 1/4 pkg pasta; 2 qt. water; 1 tsp salt. 4 Servings: 1/2 pkg pasta; 3 qt. water; 2 tsp salt. 8 Servings: full pkg pasta; 5 qt. water; 1 tbsp salt. Step 2: Pick Your Time/Firmness: 6 minutes al dente; 7 minutes firm; 8 minutes tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
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