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American Beauty Pasta Shells Small - 16 Oz
Enriched macaroni product. Made with American wheat. Non GMO Project verified. nongmoproject.org. Simply perfect pasta since 1916. For delicious recipes and cooking tips visit www.americanbeauty.com. Questions or comments, visit our web site or call 1-800-730-5957. A low fat, sodium free, cholesterol free food.
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Calories | 200.0kcal | (-) | ||||
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Total Fat | 1.0g | 2% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 0.0g | (-) | ||||
Monounsaturated Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 0.0mg | 0% | ||||
Potassium | 105.0mg | 3% | ||||
Total Carbohydrate | 42.0g | 14% | ||||
Dietary Fiber | 2.0g | 8% | ||||
Total Sugars | 1.0g | (-) | ||||
Protein | 7.0g | (-) | ||||
Iron | 0.0mg | 10% |
Allergen Information: Contains wheat ingredients and is manufactured in a facility that uses eggs.
Simply Perfect Pasta: Step 1: Select number of servings. 2 Servings: 1/4 pkg pasta; 2 qt water; 1 tsp salt. 4 Servings: 1/2 pkg pasta; 3 qt water; 2 tsp salt. 8 Servings: full pkg pasta; 5 qt water; 1 tbsp salt. Step 2: Pick your time/firmness. 10 Minutes: Al dente. 11 Minutes: Firm. 12 Minutes: Tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
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