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Franz Hamburger Buns Gluten Free 4 Count - 12 Oz - Image 1
Franz Hamburger Buns Gluten Free 4 Count - 12 Oz - Image 2
Franz Hamburger Buns Gluten Free 4 Count - 12 Oz - Image 3
Franz Hamburger Buns Gluten Free 4 Count - 12 Oz - Image 4
Franz Hamburger Buns Gluten Free 4 Count - 12 Oz - Image 5
Franz Hamburger Buns Gluten Free 4 Count - 12 Oz - Image 6
Franz Hamburger Buns Gluten Free 4 Count - 12 Oz - Image 7
Franz Hamburger Buns Gluten Free 4 Count - 12 Oz
Franz Hamburger Buns Gluten Free 4 Count - 12 Oz
Franz Hamburger Buns Gluten Free 4 Count - 12 Oz - Image 1
Franz Hamburger Buns Gluten Free 4 Count - 12 Oz - Image 2
Franz Hamburger Buns Gluten Free 4 Count - 12 Oz - Image 3
Franz Hamburger Buns Gluten Free 4 Count - 12 Oz - Image 4
Franz Hamburger Buns Gluten Free 4 Count - 12 Oz - Image 5
Franz Hamburger Buns Gluten Free 4 Count - 12 Oz - Image 6
Franz Hamburger Buns Gluten Free 4 Count - 12 Oz - Image 7
Franz Hamburger Buns Gluten Free 4 Count - 12 Oz
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Gluten FreeNo High Fructose Corn SyrupVegetarianDairy Free Learn more about dietary restrictions
Whether you rock a veggie burger or full beef patty, Franz Gluten Free Hamburger Buns will complete any grilling masterpiece with their soft, fluffy texture and the perfect amount of chew. Our goal at Franz is to pack all our Gluten Free products with delicious flavor so that you can choose a gluten free lifestyle without sacrificing taste! Baked using non genetically engineered ingredients in an exclusive Gluten Free facility with whole and ancient grains, our bread is completely free of wheat, dairy, soy, nuts, artificial preservatives and 0 grams trans fat.
  • Whether you rock a veggie burger or full beef patty, Franz Gluten Free Hamburger Buns will complete any grilling masterpiece with their soft, fluffy texture and the perfect amount of chew
  • Baked using non-genetically engineered ingredients in an exclusive Gluten Free facility with whole and ancient grains, our bread is completely free of wheat, dairy, soy, nuts, artificial preservatives, and 0 grams of trans fat
  • Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh breads for communities throughout the united states
  • Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation
  • Free from wheat, soy, nuts, and dairy

Gluten free. Whole grain 20g or more per serving fat 46g or more of whole grain daily. WholeGrainCouncil.org. Certified gluten-free. No nuts. No soy. No dairy. No gluten. Franz gluten free products are crafted in a completely dedicated gluten free bakery. Every loaf is baked with the finest ingredients to ensure a flavor and texture the whole family can enjoy. Our baked goods will remain fresh until the date on the package if kept unopened in our stay-fresh packaging. Once opened, our baked goods are best when consumed within five days when stores in an airtight container in a cool place. Bread to live. No high fructose corn syrup. www.franzbakery.com. WholeGrainCouncil.org. www.P65Warnings.ca.gov/food. Facebook. Facebook/ franzbakery. Instagram.(at)franzbakery. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations. Online: franzbakery.com/contact. Email: info(at)usbakery.com. mail: Franz Customer service. Please include the name of the product, where you purchased it and the UPC. For more info visit franzbakery.com. LDPE This package is recyclable. Whether you rock a veggie burger or full beef patty, Franz Gluten Free Hamburger Buns will complete any grilling masterpiece with their soft, fluffy texture and the perfect amount of chew. Our goal at Franz is to pack all our Gluten Free products with delicious flavor so that you can choose a gluten free lifestyle without sacrificing taste! Baked using non genetically engineered ingredients in an exclusive Gluten Free facility with whole and ancient grains, our bread is completely free of wheat, dairy, soy, nuts, artificial preservatives and 0 grams trans fat. With special stay fresh packaging, once you open your Franz Gluten Free buns, they will stay fresh and delicious for 5-7 days without refrigeration


WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, CORN STARCH, XANTHAN GUM, POTATO STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED WHOLE EGGS, HIGH OLEIC SAFFLOWER OIL, SALT, VINEGAR, YEAST, ENZYMES

Warning

Required California proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the state of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products. For more info visit franzbakery.com.

About the Producer

UNITED STATES BAKERY

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.