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Pamelas Cake Mix Vanilla - 21 Oz - Image 1
Pamelas Cake Mix Vanilla - 21 Oz - Image 2
Pamelas Cake Mix Vanilla - 21 Oz - Image 3
Pamelas Cake Mix Vanilla - 21 Oz - Image 4
Pamelas Cake Mix Vanilla - 21 Oz - Image 5
Pamelas Cake Mix Vanilla - 21 Oz - Image 6
Pamelas Cake Mix Vanilla - 21 Oz
Pamelas Cake Mix Vanilla - 21 Oz
Pamelas Cake Mix Vanilla - 21 Oz - Image 1
Pamelas Cake Mix Vanilla - 21 Oz - Image 2
Pamelas Cake Mix Vanilla - 21 Oz - Image 3
Pamelas Cake Mix Vanilla - 21 Oz - Image 4
Pamelas Cake Mix Vanilla - 21 Oz - Image 5
Pamelas Cake Mix Vanilla - 21 Oz - Image 6
Pamelas Cake Mix Vanilla - 21 Oz
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VegetarianKosherPeanut FreeNo High Fructose Corn Syrup Learn more about dietary restrictions

Cake mix with natural vanilla and other natural flavor. Gluten free. Dairy free. Certified gluten-free. gfco.org. Non-GMO Project verified. nongmoproject.org. Since 1988. Made with love. Born into a family of bakers in Northern California, Pamela used her passion for baking to create a new kind of company in 1988 out of her very own kitchen. Her mission from the beginning was to give her family, and yours, Delicious gluten-free foods crafted with love and the highest quality ingredients. That mission still drives everything we do today. Consumers concerned about gluten should check that and flavorings and additional ingredients added to recipes are gluten-free. pamelasproducts.com. Facebook. Instagram. (at)pamelasproducts Visit pamelasproducts.com for more recipe ideas. For more about our process and testing, visit www.pamelasproducts.com. info(at)pamelasproducts.com. Terracycle: Visit terracycle.com to recycle this bag. Made in the U.S.A.


Evaporated Cane Sugar, Tapioca Starch, White Rice Flour, Potato Starch, Inulin, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Rice Bran, Gluten Free Vanilla Flavor, Sea Salt, Xanthan Gum.

Warning

Pamela's Products are manufactured in a Gluten-Free Certified Facility and peanut-free facility. Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.

Directions

Original Recipe: 1 bag Pamela's Classic Vanilla Cake Mix. 1/2 cup oil; 3 eggs, large. 2/3 cup water. Instructions: Preheat oven to 325 degrees whisk eggs, oil, and water, until well incorporated. Add dry mix and beat by hand or on medium/low for 2 minutes. Batter thickens slightly and becomes lighter in color. Pour batter into lightly greased baking pan. If desired, dust pans with rice flour to keep from sticking. Use pans and bake times listed on the side panel. Mix it Up: Kick it up a notch by adding 1/4 tsp. almond flavoring For lighter, fluffier texture, use 4 large eggs. When cool, frost with frosting of your choice, whipped cream, powdered sugar, cover with berries, or use nothing at all. Keep unfrosted cake in plastic wrap to keep moist. Pan & Bake Time: Cake is baked when it springs back with a light touch or toothpick comes out almost clean. Do not over-bake, as it will cause dryness. Two 8 inch Round Pans: 24 to 30 min. (approx. 1-1/2 inch tall layers). Two 9 inch Round Pans: 18 to 24 min. (approx 1 inch tall layers). Cupcakes: Makes 14 to 18 cupcakes (fill 2/3 full)-18 to 22 minutes (regular size). One 9 inch Square: 30 to 35 min. (approx. 2 inch tall layer). One 9 inch x 13 inch Pan: 28 to 38 min. (approx. 1-1/4 inch high sheet cake).

About the Producer

Pamela's

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.