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Three Ladies Pho Noodles M - 14 Oz
Product of Thailand.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories350 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 10mg daily value0percent, | ||
| Total Carbohydrate of 77g daily value 28 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 8g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 24mg Daily Value 2% | ||
| Iron 0.9mg Daily Value 6% | ||
| Potassium 23mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
California Prop. 65 Warning: Warning: Cancer and Reproductive Toxicity-P65Warnings.cagov
Boil: Soup: Put the prepared rice stick in boiling water for 2 - 3 minutes or desired texture. Rinse with cold tap water and transfer to serving bowl to put hot broth on. Serve immediately and enjoy. Stir Fry: Stir-Fry: Heat up a few table spoon of desired oil and add meat, vegetables and sauce to stir fry for 3 - 5 minutes. Add prepared rice stick and stir fry for additional 3 - 4 minutes or desired texture. Serve immediately and enjoy. Suggestions for Cooking: Soaking Direction: Soak rice stick in warm water for 60 minutes. Drain the rice stick and it will be ready for cooking.
Vinh Sanh Trading Corp.
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