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Pork Sparerib Sliced Previously Frozen - 4 Lb
Keto-friendly • Carb-conscious • No Added Sugars • No High Fructose Corn Syrup Learn more about dietary restrictions
All natural (No artificial ingredients. Minimally processed). Hand trimmed. Premium pork. US inspected and passed by Department of Agriculture.
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 20 Grams daily value 26 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 70 Milligrams daily value23percent, | ||
| Sodium 70 Milligrams daily value3percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 13 Grams | ||
| Vitamin D 2 Micrograms Daily Value 10% | ||
| Calcium 13 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 206 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork.
Warning
Contains: Egg, fish, milk, peanut, sesame, shellfish, soy, tree nuts, wheat.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Prepare your own and save. Spare ribs. Handling and Cutting Instructions: 1. Lay your IBP Supreme Trim spare ribs on a large, flat, cutting surface with the lean (pink) side facing down and the concave or bone side facing up. 2. Carefully open bag along the bone side of the spare ribs using meat scissors or a sharp knife. 3. Remove spare ribs from bag and dispose of bag and excess liquid. 4. Pat dry bone side of spare ribs with a clean paper towel. Turn spare ribs over and repeat this step on the lean side. 5. The spare ribs are now ready for your favorite dry rub, seasoning or special recipe. Keep refrigerated.
About the Producer
Ibp, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.