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Volpi Roltini Mozzarella And Spicy Salami Snack - 1.5 Oz - Image 1
Volpi Roltini Mozzarella And Spicy Salami Snack - 1.5 Oz - Image 2
Volpi Roltini Mozzarella And Spicy Salami Snack - 1.5 Oz - Image 3
Volpi Roltini Mozzarella And Spicy Salami Snack - 1.5 Oz - Image 4
Volpi Roltini Mozzarella And Spicy Salami Snack - 1.5 Oz - Image 5
Volpi Roltini Mozzarella And Spicy Salami Snack - 1.5 Oz
Volpi Roltini Mozzarella And Spicy Salami Snack - 1.5 Oz
Volpi Roltini Mozzarella And Spicy Salami Snack - 1.5 Oz - Image 1
Volpi Roltini Mozzarella And Spicy Salami Snack - 1.5 Oz - Image 2
Volpi Roltini Mozzarella And Spicy Salami Snack - 1.5 Oz - Image 3
Volpi Roltini Mozzarella And Spicy Salami Snack - 1.5 Oz - Image 4
Volpi Roltini Mozzarella And Spicy Salami Snack - 1.5 Oz - Image 5
Volpi Roltini Mozzarella And Spicy Salami Snack - 1.5 Oz
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No High Fructose Corn SyrupGluten Free Learn more about dietary restrictions
Gluten free. Family cured & crafted since 1902. Raised responsibly (Volpi defines raised responsibly as crate free, no steroids ever). All natural ingredients (minimally processed, no artificial ingredients). No nitrates or nitrites added (Except for those naturally occurring in sea salt & celery powder). U.S. inspected and passed by Department of Agriculture.

Gluten free. Family cured & crafted since 1902. Raised responsibly (Volpi defines raised responsibly as crate free, no steroids ever). All natural ingredients (minimally processed, no artificial ingredients). No nitrates or nitrites added (Except for those naturally occurring in sea salt & celery powder). U.S. inspected and passed by Department of Agriculture.


Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Spicy Cooked Salame (Pork, Sea Salt, Spices, Natural Flavoring, Paprika, Sugar, Sunflower Oil).

Warning

Contains: milk.

Directions

Keep refrigerated.

About the Producer

VOLPI FOODS

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.