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USDA Choice Beef Sirloin Petite Steak Seasoned - 1 Lb
Sirloin petite steak is a lean, flavorful cut of beef that is perfect for grilling, broiling, or pan-frying. This steak is USDA Choice grade, which means that it is has a good marbling of fat. It is also petite, making it a great choice for a quick and easy weeknight meal. Sirloin petite steak is a great way to add lean protein to your diet.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 G daily value 5 percentincludes Saturated Fat of 0 G daily value0percent, includes Trans Fat of 0 G | ||
| Cholesterol 70 MG daily value23percent, | ||
| Sodium 1920 MG daily value83percent, | ||
| Total Carbohydrate of 0 G daily value 0 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 0 G daily value0percent, | ||
| Protein 25 G daily value50percent, | ||
| Calcium 10 MG Daily Value 8% | ||
| Iron 2 MG Daily Value 11% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Ch Beef Petite Sirloin,Salt,Contains 2% Or Less: Dehydrated Garlic,Dehydrated Onion,Dextrose,Fully Refined Soybean Oil (processing Aid),Oleoresin Paprika (color),Paprika,Silicon Dioxide (anti-caking),Spices##tdmk## **contains:soy.**may Contain Egg,Milk,Sulfites,Wheat,Sesame,Crustacean,Fish And Treenuts. Cook To 145f Internal Temperature Perishable-keep Refrigerated Cook Thoroughly
Warning
May Contain Sulfites, May Contain Fish, Contains Bio Engineering Ingredients, May Contain Eggs, Contains Soy, May contain Sesame, May contain Wheat, May Contain Tree Nuts, May contain Milk
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.