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Chuckanut Bay Cheesecake 3 Inch Gluten Free New York - 4 Oz
Gluten free. Certified gluten-free. Handmade, with only real ingredients. Real. Good. Cheesecake. rGBH free cream cheese. Real cane sugar. Real butter. Real natural flavors & colors.
Gluten free. Certified gluten-free. Handmade, with only real ingredients. Real. Good. Cheesecake. rGBH free cream cheese. Real cane sugar. Real butter. Real natural flavors & colors.
| Nutrition Facts | ||
| ||
| Amount per serving Calories390 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 26 Grams daily value 33 percentincludes Saturated Fat of 15 Grams daily value74percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 110 Milligrams daily value37percent, | ||
| Sodium 340 Milligrams daily value15percent, | ||
| Total Carbohydrate of 36 Grams daily value 13 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 22 Grams includes 20 Grams of Added Sugars and daily value of 40percent | ||
| Protein 6 Grams | ||
| Vitamin D 0.2 Micrograms Daily Value 2% | ||
| Calcium 80 Milligrams Daily Value 6% | ||
| Iron 0.7 Milligrams Daily Value 4% | ||
| Potassium 150 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean, and/or Guar Gums]), Brown Rice Flour, Cane Sugar, Pasteurized Cultured Milk & Cream, Eggs, Sour Cream (Grade A Cultured Cream), Butter (Cream, Salt), Brown Sugar, Cinnamon, Salt, Guar Gum, Carob Bean Gum, Natural Flavor, Vanilla Extract.
Warning
Contains: eggs, milk. May Contain: peanuts & tree nuts.
Directions
Perishable - Keep frozen or refrigerated.
About the Producer
CHUCKANUT BAY FOODS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.