Related Links
Lucerne Milk Reduced Fat 2% Milkfat - 12 Fl. Oz.
Vitamins A & D. 46% less fat than whole milk. Dairy farms. Since 1904. Real California milk. Processed and packaged at plant stamped on container. Grade A. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 4.5g daily value24percent, includes Trans Fat of 0g | ||
| Cholesterol 35mg daily value11percent, | ||
| Sodium 230mg daily value10percent, | ||
| Total Carbohydrate of 22g daily value 8 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 20g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 15g | ||
| Vitamin D 4mcg Daily Value 20% | ||
| Calcium 530mg Daily Value 40% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 710mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.,Do not freeze. Do not use if foil seal is missing.
Shake well. Perishable. Keep refrigerated. Use within 7 days of opening but not past code on the container.
Lucerne Foods, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.