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La Brea Loaf Walnut Cranberry - 16 Oz
A seasonal favorite, just in time for the holiday season. Toasted walnuts and tart, slightly sweet cranberries bring this bread to life. Get it before it is gone.
From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
- Baked with Tart Cranberries and Toasted California Walnuts
- Great for Stuffing, Bread Pudding, Croutons, Grilled Cheese and Cheese Boards
- Pairs well with Cabernet Sauvignon, IPA beer, Humboldt Fog
- Non-GMO Project Verified, Kosher and Vegan
Non GMO Project Verified. Certified Kosher Parve. Vegan.
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 290 Milligrams daily value13percent, | ||
| Total Carbohydrate of 31 Grams daily value 11 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 6 Grams includes 5 Grams of Added Sugars and daily value of 10percent | ||
| Protein 5 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 12 Milligrams Daily Value 0% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 82 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), SOUR CULTURE, WALNUTS, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF: DARK RYE FLOUR, SALT, SUGAR, WALNUT OIL, MALTED BARLEY EXTRACT, SEMOLINA, YEAST. CONTAINS: WALNUTS, WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS)
Warning
Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).
Directions
Our breads taste best on day of purchase. If not consuming right away, please store in the freezer
About the Producer
Aspire Bakeries
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.