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Per 1/18 package: 110 calories; 0 g sat fat (0% dv); 140 mg sodium (6% dv); 14 g total sugars. Makes 3 dozen. Frosting not included. Holiday snowflakes cookies. Funfetti color me holiday cupcakes. Make this season merry with funfetti mixes & frostings.
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Amount per serving Calories110
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 2 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||
| Sodium 140mg6%Sodium 140 Milligrams daily value6percent, | |||
Total Carbohydrate of 23 Grams daily value 9 percentincludes Dietary Fiber of 0 Grams daily value0percent,
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| Protein 1g0%Protein 1 Grams daily value0percent, | |||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||
| Calcium 0mgCalcium 0 Milligrams Daily Value 0% | |||
| Iron 1mgIron 1 Milligrams Daily Value 4% | |||
| Potassium 0mgPotassium 0 Milligrams Daily Value 0% | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, soybean and wheat ingredients.
Do not eat raw batter or mix. Fully cook before consuming. All you need: 1 stick (1/2 cup) of butter (for best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used of butter). 1 egg. 1. Set oven to 375 degrees f. 2. Combine cookie mix, softened butter and egg in medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place into ungreased baking sheet 2 inches apart. 3. Bake at 375 degrees f 8 to 10 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookies in airtight container. Tip: allow baking sheet to cool between batches. If desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter. We recommended using crisco all-vegetable shortening.
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