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Roth Butterkase Cheese Loaf
50% less fat & 30% less calories than Swiss cheese (3 grams of fat and 70 calories vs. 8 grams of fat and 100 calories per serving of regular cheese). Naturally lactose free. All natural. Excellent source of calcium. Milk from cow’s not treated with growth hormone rBST (According to the FDA, no significant difference has been found between milk derived from rBST-treated and non-rBST treated cows). Mild, mellow, nutty flavor. Perfect for entertaining, snacking & recipes. www.jarlsbergusa.com. Produced under the strict guidelines of Tine SA - Ohio, USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 G daily value 13 percentincludes Saturated Fat of 6 G daily value30percent, includes Trans Fat of 0 G | ||
| Cholesterol 25 MG daily value8percent, | ||
| Sodium 220 MG daily value10percent, | ||
| Total Carbohydrate of 0 G daily value 0 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 0 G daily value0percent, | ||
| Protein 6 G daily value12percent, | ||
| Calcium 0 MG Daily Value 6% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Pasteurized Milk,Cheese Cultures,Salt,Enzymes,Annatto (color)##tdmk## **contains:milk.** #contains Bioengineered Food Ingredients# Perishable-keep Refrigerated
Warning
Contains Milk, Contains Bio Engineering Ingredients
Directions
01;
About the Producer
NORSELAND
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