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Bakery Glazed Donut - 12 Count
Experience the melt-in-your-mouth deliciousness of our Bakery Glazed Donuts. Indulge in a treat that satisfies your sweet cravings like no other. This delectable delight is perfect for breakfast, snacking, or simply a little guilty pleasure.
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 G daily value 13 percentincludes Saturated Fat of 6 G daily value30percent, includes Trans Fat of 0 G | ||
| Cholesterol 0 MG daily value0percent, | ||
| Sodium 270 MG daily value12percent, | ||
| Total Carbohydrate of 35 G daily value 13 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 8 G daily value16percent, | ||
| Protein 4 G daily value8percent, | ||
| Calcium 30 MG Daily Value 13% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Enriched Unbleached Wheat Flour (wheat Flour,Malted Barley Flour,Niacin,Iron As Ferrous Sulfate,Thiamine Mononitrate,Enzyme,Riboflavin,Folic Acid),Whey (milk Derivative),Palm Oil,Sugar,Dextrose,Skim Milk,Yeast,Contains 2% Or Less: Agar,Cellulose Gum,Citric Acid,Beta Carotene (color),Defatted Soy Flour,Egg Whites,Guar Gum,Leavening (baking Soda,Sodium Acid Pyrophosphate),Maltodextrin,Mono- And Diglycerides,Potassium Sorbate (preservative),Salt,Sodium Stearoyl Lactylate,Soybean Oil,Calcium Propionate (preservative),Water,Xanthan Gum
Warning
Contains Bio Engineering Ingredients, May Contain Tree Nuts, Contains Soy, Contains Eggs, Contains Milk, Contains Wheat
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.