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Red Star Yeast Active Dry - 4 Oz
0 calories - 0 fat - 0 sodium. Gluten free. Non-GMO Project verified. nongmoproject.org. A tradition in family baking. For traditional baking & bread machines. Approximately 2-1/2 tsp. equal one 1/4 oz. yeast packet. www.redstaryeast.com. redstaryeast.com. rise-against-hunger. Facebook. Pinterest. You Tube. Instagram. Twitter. Baking questions? Need recipes? Visit RedStarYeast.com. Baking tips, recipes & more. 1-800-445-4746 M-F 9 am - 4 pm CST. Rise Against Hunger: Your purchase of Red Star Yeast will help us reach our annual goal of providing 200,000 meals. Rise Against Hunger aims to end global hunger by providing food and aid to families in need. redstaryeast.com/ rise-against-hunger. Product of Mexico.
| Nutrition Facts | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 30 Grams daily value1percent, includes Trans Fat of 0 Grams daily value0percent, includes Polyunsaturated Fat of 0 Grams daily value0percent, includes Monounsaturated Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 30 Milligrams daily value1percent, | ||
| Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 2 Grams daily value0percent, includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 8 Grams daily value0percent, | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.8 Milligrams Daily Value 4% | ||
| Potassium 300 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Yeast, Sorbitan Monostearate.
Warning
Do not eat raw yeast-raised dough.
Directions
Traditional Method: Dissolve 2-1/2 tsp. yeast in 1/2 cup warm water (110-115 degrees F). Add 1/2 tsp. sugar. Wait 5-10 minutes for mixture to foam (proof). Mixer Method: Blend yeast with flour and other dry ingredients. Use liquids warmed to 120-130 degrees F. Bread Machine Method: Use liquids at 80 degrees F. Refrigerate or freeze after opening and use within 4 months.
About the Producer
Lesaffre Yeast Corporation
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