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Cool & refreshing. Natural caffeine free. 100% organic. USDA organic. Individually wrapped for freshness. Organic and Pure brings you 100% Organic Peppermint Tea. Known for generations for its medicinal properties our peppermint tea is calming to the stomach, relieves heartburn, and eases nausea. It is delicious and refreshing iced or served hot. So enjoy Organic and Pure Tea today, we guarantee you'll like it. No artificial colors, flavors, or preservatives. No artificial flavors or additives. Oxygen bleached tea bags. 0 mg of caffeine per cup. www.organicandpuretea.com. Certified organic by QAI, Inc. Quality Assurance International. Made in the USA.
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Amount per serving Calories0
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||
| Sodium 0mg0%Sodium 0 Milligrams daily value0percent, | |||
Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams
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| Protein 0g0%Protein 0 Grams daily value0percent, | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Store in a cool, dry place. Hot Serving: Use one bag per cup; pour boiling water over tea bag. Brew for 3 to 5 minutes. Remove tea bag from cup. Add sweetener if desired. Iced Serving: For one quart of iced tea, pour 2 cups of boiling water over 4 tea bags. Brew 4 to 6 minutes. Remove tea bags. Add 2 cups of cold water and chill. Serve when tea is chilled to desired iced temperature.
ORGANIC & PURE
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.